I want that and that and that and that ...

Little pieces of art at the french pâtisserie "Boule de neige" in Kitakami. There are far more then hundred different varieties, all freshly made, every day. The owner and chef pâtissier has spent seven years "studying" pâtisserie in France. Everybody here is happy that after those years he came back to his hometown ten years ago, instead of opening a fancy shop in some big town elsewhere.