Daily photos from Kitakami, a small town in Northern Japan, and its surroundings.
Tuesday, February 26, 2008
Cooling down the rice
... for chirashi sushi (scattered sushi). It is very easy to make as doesn’t require any particular ability, and the ingredients are casually scattered and layered on top of the rice.
Foreign languages are often used in Japan to make things or shops fancier, usually english and french. It's rare to see a shop with such a german name ("precious thing").